|Chewy, fruity, tomato candy!|
|Used half in a salad. What to do with the other half?|
As for storage, they have been in my fridge for two weeks now, covered in olive oil, and they taste great. I probably wouldn't count on them to last a month, and I plan on eating the rest this week. Then again, I've been saving them - they're so tasty, it's hard to restrain myself and not eat them all at once!
- 1 pound cherry or grape tomatoes
- olive oil
- kosher salt
- Preheat oven to 250 degrees F. Cover a baking sheet in tin foil.
- Wash tomatoes and slice in half lengthwise. Place all the tomatoes cut-side up on the baking sheet and drizzle with olive oil. Salt somewhat heavily.
- Bake for 2 1/2 to 3 hours. You know they're done when they're nice and shriveled.
|Cheaper and tastier than store-bought, for sure!|